LET’S BUILD SUCCESS TOGETHER! 

O’love is your premier destination for co-manufacturing services. We produce extensive range of high-quality and tasty gluten-free bakery products to serve the needs of today’s demanding consumers.  

O’LOVE
CO-MANUFACTURING SERVICES 
IN A NUTSHELL

Communication and Transparency: As you trusted partner, we prioritize open communication and prompt responsiveness, ensuring that your needs are met every step of the way.

Flexibility and Scalability: We can adapt flexibly to order quantities and needs, as well as scale up according to growing demand.

Innovation and Product Development: We provide innovative product ideas for bakery sector and actively lead product development to meet evolving market needs.

Quality Control: We have food safety certification FSSC 22000 as well as Gluten Free Certification of Association of European Coeliac Societies (AOECS) to meet high-quality standards. High-quality is maintained through regular measurements, enabling traceability and verifications.

Sustainability: Environmental awareness and sustainable practices are important to us. We have invested in eco-friendly production and responsible source raw materials, underpinned by a strong sense of social responsibility.

REFERENCES

O’love is your premier destination for co-manufacturing services across food industry, retail sector and brand owners. We produce extensive range of high-quality and tasty gluten-free bakery products to serve the needs of today’s demanding consumers.  

O’love team develops products for a customer or with a customer. Products are baked with care in Finland from the purest ingredients. The high-quality food safety standards and our innovative production methods ensure excellent taste, durable packaging, and reliable deliveries. We take pride in being a trusted partner, going above and beyond every day to ensure that our products not only meet but exceed the unique needs and quality standards of our customers. 

CONTACT US 

Gluten-free, vegan, and ready-to-eat product categories that are known to be growing in the future. We can offer you a fantastic chance to meet this existing and ever-growing market demand. 

O’love co-manufacturing services are part of esteemed Porokylän Bakery, a family-owned business established in 1983.  

O’LOVE TEAM 

Co-Manufacturing Project Lead, MSc (Food Science) Laura Hyvärinen 

laura.hyvarinen@porokylanleipomo.fi

+358 50 4098 122 

Address: Työpajankatu 3, 81700 Lieksa, FINLAND 

About us

At O’love, our commitment extends beyond crafting delicious treats; it encompasses a deep-rooted dedication to environmental stewardship and respect for our employees. By prioritizing sustainability and fostering transparent communication, we pave the way for a culinary experience that is not only truly delectable but also ethically sound.

Finland boasts some of the world’s finest food production expertise, renowned for its safety, cleanliness, and delectable taste. Our cold northern climate further ensures an optimal environment for primary production.

O’love co-manufacturing services are part of esteemed Porokylän Bakery, a family-owned business established in 1983. The company had a turnover of 25 M€ in 2023, being the 6th biggest bakery in Finland.

Gluten-free O’love products are made of high-quality ingredients, including superior Finnish oats. Providing nutritious energy boost to everyday life, weather at home and on the go. The O’love range offers healthy treats tailored to everyone’s palate, free from the discomfort of gluten and wheat, and may include organic and vegan options.

Driven by innovation and commitment to surpassing customers’ expectations. We draw upon years of baking experience in both retail and contract manufacturing for the biggest retailers in Finland and the Nordic food industry players. At O’love, we believe in baking extraordinary experiences for consumers.

We seek for partners who are poised to build a thriving business around the finest gluten-free bakery products. As a reliable, quality-focused, and agile partner adhering to the highest production standards and business ethics, we offer a variety of product types and packaging options to meet diverse customer needs.

Made responsibly – together.

Our international FSSC 22 000 food safety quality certificate is a management system with a focus on food industry. The production site is qualified for gluten-free production and products can claim gluten-free symbol from Association of European Coeliac Societies.