At O’love, our commitment extends beyond crafting delicious treats; it encompasses a deep-rooted dedication to environmental stewardship and respect for our employees. By prioritizing sustainability and fostering transparent communication, we pave the way for a culinary experience that is not only truly delectable but also ethically sound.

Finland boasts some of the world’s finest food production expertise, renowned for its safety, cleanliness, and delectable taste. Our cold northern climate further ensures an optimal environment for primary production.

O’love co-manufacturing services are part of esteemed Porokylän Bakery, a family-owned business established in 1983. The company had a turnover of 25 M€ in 2023, being the 6th biggest bakery in Finland.

Gluten-free O’love products are made of high-quality ingredients, including superior Finnish oats. Providing nutritious energy boost to everyday life, weather at home and on the go. The O’love range offers healthy treats tailored to everyone’s palate, free from the discomfort of gluten and wheat, and may include organic and vegan options.

Driven by innovation and commitment to surpassing customers’ expectations. We draw upon years of baking experience in both retail and contract manufacturing for the biggest retailers in Finland and the Nordic food industry players. At O’love, we believe in baking extraordinary experiences for consumers.

We seek for partners who are poised to build a thriving business around the finest gluten-free bakery products. As a reliable, quality-focused, and agile partner adhering to the highest production standards and business ethics, we offer a variety of product types and packaging options to meet diverse customer needs.